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Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup  and a 17.5-ounce can coconut juice. Serve with watermelon wedges
Kara senver munst onvase
Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup  and a 17.5-ounce can coconut juice. Serve with watermelon wedges

 

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